Thanks, darl. Yes, the years went by soooo quickly.
"I wish I knew what all that food actually was, but I am too lazy to stick the terms in a translator."
hehe...Just like I was too lazy to do it last night. I'm going to stick them in babelfish just to see what I get, rather than translating myself, which I'm more than capable of doing:
J: Tatin tart of potato and foie gras pike perch with its sauce morel and asparaguses cheese (goat, of course) Pear with caramel and ice with the ginger (ginger ice cream)
Me: Tagiatella with the droppings of Chavignol with its butter of chicken nutmeg Roulade of Bresse with truffles of the East (and Jerusalem artichoke mashed potaties!!! delicieux) cheese (same have the wubs) Cream slice with cutter
*rofl* This, kiddos, is why you should not rely on automatic translators to do your translating for you.
no subject
"I wish I knew what all that food actually was, but I am too lazy to stick the terms in a translator."
hehe...Just like I was too lazy to do it last night. I'm going to stick them in babelfish just to see what I get, rather than translating myself, which I'm more than capable of doing:
J:
Tatin tart of potato and foie gras
pike perch with its sauce morel and asparaguses
cheese (goat, of course)
Pear with caramel and ice with the ginger (ginger ice cream)
Me:
Tagiatella with the droppings of Chavignol with its butter of chicken nutmeg Roulade of Bresse with truffles of the East (and Jerusalem artichoke mashed potaties!!! delicieux) cheese (same have the wubs) Cream slice with cutter
*rofl* This, kiddos, is why you should not rely on automatic translators to do your translating for you.