You could probably stew those dried cherries and then bake them into a pie, but the texture would be different.

Here in Central Virginia, the blackberries are several weeks' done. Cherries and strawberries finished up a while back, too. I envy you your bounty. *g*

(I have plums in the freezer, waiting until it cools off this autumn to be made into jam. It'll be my first attempt, so wish me luck!)