I *love* these! So beautiful! The camel is such a great cookie cutter! And the angel is so tiny and petite and sweet ^_^

I won't be making that entry private for a while, but it may be friends locked. The important thing for anyone who wants to try is that the recipe is the Joy of Cooking recipe for sand tarts, only instead of glazing them with the leftover egg white, you ice them with a confectioners sugar-and-water icing, which I flavor with almond extract, but you could flavor with vanilla, lemon, whatever you want. And then: paint them!

I'm glad the time is passing okay for J too. (Very sure that he loves you just as much as always!) The pottery class sounds like just the ticket.