We used to go fishing quite often when we lived in Mayotte. It was good to do it again, brought back many happy memories.
Still waiting for the kimchi to ferment. The recipes says, basically, that I'll know it is done when it smells and tastes like kimchi, but not having any prior kimchi experience, I'll just have to wing it. :P
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branchandroot
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Date: 21 Jun 2012 07:08 am (UTC)Still waiting for the kimchi to ferment. The recipes says, basically, that I'll know it is done when it smells and tastes like kimchi, but not having any prior kimchi experience, I'll just have to wing it. :P