wayfaringwordhack: (critters: maki - tasty)
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The days of making my oven...um, obviously I really do miss my oven...ahem, the days of making my own bread, of days of baking and knowing my food was going to turn out and be cooked in the expected amount of time.*



  






























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*The other day, I tried to make a fig and rhubarb cobbler in the thing that passes for an oven in this apartment. Instead of 25-30 minutes, it took 2 hours to bake... You can imagine how dry the edges were when the center finally set enough for me to call it done.

Date: 18 Nov 2011 03:13 pm (UTC)
From: [identity profile] frigg.livejournal.com
Is this a bread you baked? How cute to make the checker pattern with seeds. :p

Date: 18 Nov 2011 03:50 pm (UTC)
From: [identity profile] mnfaure.livejournal.com
Yeah, back when I used to be able to do such homey things. :P

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